2. Pack lunch the night before. Sure, you're exhausted from your day – we get it! But if you can muster ten more minutes, you’ll be thanking yourself when lunchtime rolls around. This way you aren’t rushing and making last-minute food choices in the morning.
3. Don’t be afraid to use leftovers or to repurpose them. If you have any leftovers from dinner, use them. Either pack leftovers as is, serve what is left over on a bed of salad greens (adding in some more veggies or grains) or wrap it in a whole-wheat tortilla or pita with your favorite spreads.
4. Aim to balance your lunch. Pack a meal with a lean protein (eggs, beans, chicken or shrimp), a whole grain, vegetables and fruits, and healthy fats like avocado and olive oil. This will ensure that you stay satiated and have energy to stay focused and productive during the day. Don’t forget to pack a healthy snack such as a piece of fruit with some nuts; cut up bell peppers, baby carrots or cherry tomatoes; or a yogurt with flaxseeds and chia seeds.
5. Make your lunch colorful! Challenge yourself to eat all of the colors of the rainbow in one day to get the most phytonutrients.
6. Find tips on social media. Instagram, Pinterest and food blogs often have great ideas.
7. Pack an ice pack. Remember to pack at least one ice pack to keep food safe.
8. Use containers that help portion-size lunch components and keep it fun. Great brands include Bentgo, EasyLunchBoxes, Yumbox and Fit & Fresh.
Bottom Line: Stick to your budget and health goals by packing your lunch at home. With a little planning, you can have a delicious and nutritious lunch that will keep you energized throughout the afternoon.
Visit Wellness Workdays for more information about our worksite wellness programs.
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